Traditional mix Turkish breakfast with Turkish tea.
Scrambled eggs with traditional spicy turkish sausage.
Pureed chickpeas with lemon, tahini, garlic and olive oil.
Strained yogurt with herbs and garlic.
A Southest Turkish take on salsa with tomato, onions , peppers, garlic, parsley and pomagranate molasses.
Fried eggplant in a tomato pepper olive oil and garlic sauce.
Pureed grilled aburgine with lemon, peppers , butter and garlic.
Stuffed grape leaves with rice, onions, mint, pine nuts, currants and cinnamon.
Chef’s special soup of the day.
With garlic, mushrooms and peppers.
With Mediterranean greens, tomatoes and cucumber.
With melted kashar cheese.
Rolled fried börek.
Lamb or beef or chicken Baked in a jug with tomatoes, peppers, mushrooms, onions, garlic, Traditional ottoman spices, rice.
Marinated chicken cubes, tomatpes,peppers, mushrooms and onion cooked in a terr cotta Casserole, topped with rice and melted yellow cheese.
Marinated thinly-cut beef shank sauteed with baby onions, tomatoes, pepper, mushrooms, garlic and thyme.
Thin-cutted marinated lamb back, Slow-cooked in a casserole with tomatoes, peppers, tomatoes sauce, tapped with melted aged yellow cheese.
Marinated beef strips, Slow-cooked in a casserole with tomatoes, peppers, tomatoes sauce, tapped with melted aged yellow cheese.
A pounded chicken breast stuffed with sauteed spinach, mushrooms, and kashar chees, topped with chef’s special cream sauce served with grilled tomatoes and peppers .
A split eggplant stuffed with finely chopped beef back sauteed with onion, peppers and tomatoes.
An assortment of beef shish kebab, eggplant kebab, chicken wing, Adana kebab and chicken shish kebab, served with casserole and rice, grilled tomatoes, green peppers and bread.
Hand-chopped beef and lamb marinatde in a traditional spice and pepper mixture, with rice, grilled tomatoes and peppers served with bread.
Chopped pide bread browned in butter topped with döner, tomato slice, peppers, traditional İskender Sauce.
With grilled tomatoes and peppers.
Marinated chicken breast served with rice, grilled tomatoes and peppers.
A mixture of beef and lamb with delicious sipces, expertly grilled, served with rice, grilled tomatoes and peppers.
Marinated chicken Wings served with rice, grilled tomatoes green peppers.
Marinated grilled lamb chops, served with rice, grilled tomatoes and peppers.
Lamb filet marinated in spices and grilled on a skewer, served with rice, grilled tomatoes and peppers.
Beef filet marinated in spices and grilled on a skewer, served with rice, grilled tomatoes and peppers.
Hand-chopped beef and lamb marinated olive oil and spices, grilled on a skewer with tender eggplant slices, served with rice, grilled tomatoes and peppers.
Hand-chopped beef skewer, yogurt and spices grilled on a arranged on o bed of charcoal-roasted eggplant with yogurt garlic and topped with a butter sauce.
Hand-chopped beef and lamb spices, grilled on a skewer with tender tomatoes with rice green peppers.
Chicken strips, mushroom,onions, julienned carrots, soy souce and grilled tomatoes, pepper and rice.
Chicken strips, mushroom, onion with curry sauce and grilled tomatoes, pepper and rice.
Tomato sauce with parmesan cheese.
Meat sauce with parmesan cheese.
Spicy tomato sauce, sliced olives and parmesan cheese.
Chicken, mushroom with cream.
Spicy tomato sauce with sea food.
A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion and yellow cheese.
Grilled mushrooms, zucchin, carrots, eggplant , peppers, tomatoes and potatoes, with pilav, herbed.
An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling yellow cheese.
Serve with arugula, red onion, tomato, lemon.
Served with aragula, red onion, tomato, lemon
Shrimp baked with mushrooms , tomatoes, peppers and garlic, topped with kashar cheese.
Served with arugula, red onions, tomato, lemon.
Served arugula, red onion, tomato, lemon, and the chef’s special sauce.
Shrimp sauteed in butter, served with seasonal vegetables and garlic sauce, presented on a warm marble slab.
Our chef’s choice of five different fish in season served with arugula, tomato, red onion, lemon and french fries.
The traditional Turkish salad of finely chopped tomatoes, cucumbers, red onions and parsley, and pomegranate molasses.
Iceberg lettuce, pickled red cabbage, grated, carrot’s, tomatoes, cucumbers, corn, olive oil and balsamic vinegar with dressing.
Iceberg lettuce, Tuna fish, corn, capers tomatoes, cucumbers and red onions with a honey mustard dressing.
Mediterranean green, tomatoes and grilled hellim cheese with honey mustard dressing.
Mixed seafood and tomatoes over a bed of Mediterranean greens.
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