Last Ottoman
Cafe & Restaurant

Last Ottoman Cafe & RestaurantLast Ottoman Cafe & RestaurantLast Ottoman Cafe & Restaurant
Ana Sayfa
Menü
Bize Ulaşın
PDF Menu

Last Ottoman
Cafe & Restaurant

Last Ottoman Cafe & RestaurantLast Ottoman Cafe & RestaurantLast Ottoman Cafe & Restaurant
Ana Sayfa
Menü
Bize Ulaşın
PDF Menu
Daha fazlası
  • Ana Sayfa
  • Menü
  • Bize Ulaşın
  • PDF Menu
  • Ana Sayfa
  • Menü
  • Bize Ulaşın
  • PDF Menu

Menü

Breakfast

Breakfast plate

Traditional mix Turkish breakfast with Turkish tea.

Omelette with sausage

Scrambled eggs with traditional spicy turkish sausage.

Ometette with cheese


Cold & Hot Appetizers

Hummus

Pureed chickpeas with lemon, tahini, garlic and olive oil.

Haydari

Strained yogurt with herbs and garlic.




Turkish take on salsa salad

A Southest Turkish take  on salsa with tomato, onions , peppers, garlic, parsley and pomagranate molasses.

Eggplant in tomato garlic sauce

Fried eggplant in a tomato pepper olive oil and garlic sauce.

Aburgine salad

Pureed grilled aburgine  with lemon, peppers , butter and garlic.

Stuffed grape leaves with olive oil

Stuffed grape leaves with rice, onions, mint, pine nuts, currants and cinnamon.

Mix Appetizer Plate

Soup of the day

Chef’s special soup of the day.

Shrimps in butter

With garlic, mushrooms and peppers.

Fried calamari

Grilled hellim cheese

 With Mediterranean greens, tomatoes and cucumber.

Mushrooms casserole

With melted kashar cheese.

Sigara börek

Rolled fried börek.

French fries


Ottoman Specialities

Pottery Kabap ( For two )

Lamb or beef or chicken Baked in a  jug with tomatoes, peppers, mushrooms, onions, garlic, Traditional ottoman spices, rice.

Chicken Casserole

Marinated chicken cubes, tomatpes,peppers, mushrooms and onion cooked in a terr cotta Casserole, topped with rice and melted yellow cheese.

Shepherd’s Roasted

Marinated thinly-cut beef shank sauteed with baby onions, tomatoes, pepper, mushrooms, garlic and thyme.

Lamb in Casserole

Thin-cutted marinated lamb back, Slow-cooked in a casserole with tomatoes, peppers, tomatoes sauce, tapped with melted aged yellow cheese.

Beef in Casserole

Marinated  beef strips, Slow-cooked in a casserole with tomatoes, peppers, tomatoes sauce, tapped with melted aged yellow cheese.

Chef’s Stuffed Chicken

A pounded chicken breast stuffed with sauteed spinach, mushrooms, and kashar chees, topped with chef’s special cream sauce served with grilled tomatoes and peppers .

Musakka

A split eggplant stuffed with finely chopped beef back sauteed with onion, peppers and tomatoes.

Last Ottoman Chef’s Speciality ( For Two )


Turkish Specialites Kebabs

Last Ottoman Special (For Two)

An assortment of beef shish kebab, eggplant kebab, chicken wing, Adana kebab and chicken shish kebab, served with casserole and rice, grilled tomatoes, green peppers and bread.

Adana Kebab (Spicy or Not Spicy )

Hand-chopped beef and lamb marinatde in a traditional spice and pepper mixture, with rice, grilled tomatoes and peppers served with bread.

İskender Kebab

Chopped pide bread browned in butter topped with döner, tomato slice, peppers, traditional İskender Sauce.

Beef Döner Kebab

With grilled tomatoes and peppers.

Chicken Shish Kebab

Marinated chicken breast served with rice, grilled tomatoes and peppers.

Grilled Meatballs

A mixture of beef and lamb with delicious sipces, expertly grilled,  served with rice, grilled tomatoes and peppers.

Chicken Wings

Marinated chicken Wings served with rice, grilled tomatoes green peppers.

Lamb Chops

Marinated grilled lamb chops,  served with rice, grilled tomatoes and peppers.

Lamb Shish Kebab

Lamb filet marinated in spices and grilled on a skewer, served with rice, grilled tomatoes and peppers.

Beef Shish Kebab

Beef filet marinated in spices and grilled on a skewer,  served with rice, grilled tomatoes and peppers.

Eggplant Kebab

Hand-chopped beef and lamb marinated olive oil and spices, grilled on a skewer with tender eggplant slices,  served with rice, grilled tomatoes and peppers.

Ali Nazik Kebab

Hand-chopped beef skewer, yogurt and spices grilled on a arranged on o bed of charcoal-roasted eggplant with yogurt garlic and topped with a butter sauce.

Tomato Kebab

Hand-chopped beef and lamb spices, grilled on a skewer with tender tomatoes with rice green peppers.


International Cuisine

Chicken with Soy Sauce

Chicken strips, mushroom,onions, julienned carrots, soy souce and grilled tomatoes, pepper and rice.

Chicken with Curry Sauce

Chicken strips, mushroom, onion with curry sauce and grilled tomatoes, pepper  and rice.

Filet Steak

Pepper Steak

Steak with Mushroom Sauce

Mexican Steak

Marble Steak (Flambe)

T- bone Steak


Pasta & Vegetarian

Spagetti Alla Napolitana

Tomato sauce with parmesan cheese.

Spagetti Alla Bolognese

Meat sauce with parmesan cheese.

Penne Alla Arabbiata

Spicy tomato sauce, sliced olives and parmesan cheese.

Fettuccine Alfredo

Chicken, mushroom with cream.

Linguini with Sea Food

Spicy tomato sauce with sea food.

Karnıyarık

A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion and yellow cheese.

Grillled Vegetarian

Grilled mushrooms, zucchin, carrots, eggplant , peppers, tomatoes and potatoes, with pilav, herbed.

Vegetarian Casserole

An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling yellow cheese.

Vegetarian Musakka ( Eggplant )


Fish and Sea Food

Grilled Sea Bream

Serve with arugula, red onion, tomato, lemon.

Grilled Bass

Served with aragula, red onion, tomato, lemon

Shrimp Casserole

Shrimp baked with mushrooms , tomatoes,  peppers and garlic, topped with kashar cheese.

Grilled Salmon

Served with arugula, red onions, tomato, lemon.

Swordfish Kebab

Served arugula, red onion, tomato, lemon, and the chef’s special sauce.

Marble Jumbo Shrimps Flambe

Shrimp sauteed in butter, served with seasonal vegetables and garlic sauce, presented on a warm marble slab.

Mixed Fish Plate ( For 2 person )

Our chef’s choice of five different fish in season served with arugula, tomato, red  onion, lemon and french fries.

Fish In The Salt


Salad

Stepherd’s Salad

The traditional Turkish salad of finely chopped tomatoes, cucumbers, red onions and parsley, and pomegranate molasses.

Green Salad

Iceberg lettuce, pickled red cabbage, grated, carrot’s, tomatoes, cucumbers, corn, olive oil and balsamic vinegar with dressing.

Tuna Fish Salad

Iceberg lettuce, Tuna fish, corn, capers tomatoes, cucumbers and red onions with a honey mustard dressing.

Grilled Hellim Salad

Mediterranean green, tomatoes and grilled hellim cheese with honey mustard dressing.

Seafood Salad

Mixed seafood and tomatoes over a bed of Mediterranean greens.


Desserts

Baklava ( With Ice Cream )

Künefe

Rice Pudding

Ice Cream Cube

Fruit Plate ( Season Fruits )


Cocteyl

Cosmopolitan

Tequila Sunrise

Sex On The Beach

Mojito

Frozen Margarita

Margarita

Blody Mary

Long Island Ice Tea

Pine Colada

Cuba Libre


Whiskey

J&B

Ballanline’s

Johnny Walker Red Label

Chivas Regal

Jack Daniel’s

Tequila

Kahiva

Baileys

Cognac


Beers

Efes Draft Beer

Miller

Corona

Tuborg

Bomonti

Rakı Single

Gin &Tonic

Vodka & Redbull

Çerez


Wine

House Wine of By Glass ( Red, Rose White )

Sauvignon Blanc By Glass

Chardonnay

Angora

House Wine

Majestik Rose

Doluca Rose

Merlot

Angora

Öküz - Boğazkere

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Telif Hakkı © 2024 Last Ottoman Cafe - Tüm Hakları Saklıdır.


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